HUMMUS DI ZUCCA - 45
Butternut Squash Hummus with Cilantro Salsa, Sumac and Warm Pita Bread.
BEEF BRESAOLA - 65
Thinly Slices of Bresaola, Roquette Leaves, Lemon-Sumac Dressing and Parmesan Shaves.
INSALATA DI TONNO - 58
Chickpeas, Red Onion, Mix Lettuce, Black Olives, Tuna, Lemon Dressing and Fresh Parsley.
RISOTTO DI ZUCCA - 60
Butternut Squash Risotto with Goat Cheese and Baby Spinach.
MANZO SMALTATO - 75
Slow Cooked Beef Short Ribs Glazed with Balsamic Reduction and Mashed Potatoes.
SEMIFREDDO - 40
Chocolate Semifreddo Served with Mix Berries and Coconut Crumble.